If You Need a Bread Crumb Substitute, Here are 5 Ideas
Fresh out of bread crumbs? If you need a bread crumb substitute, here are five ideas for what you can use instead, including one that's gluten-free.
How to Cook
Why Are English Cucumbers Wrapped in Plastic?
If you regularly purchase English cucumbers at the grocery store, you’ve likely noticed that, unlike those other varieties of cucumbers, they usually come wrapped in plastic. Ever wonder why? Here, we’re solving that mystery and breaking down everything else you need to know about English cucumbers.
Grilled Pork and Pineapple
Grilled pineapple is an ideal sweet side for savory pork loin chops.
How to Cook Green Beans 9 Ways for the Perfect Texture
Knowing how to cook green beans will boost the nutrition of any meal. Try these methods for cooking green bean casseroles, skillet dishes, and more.
Homemade Strawberry Jam
Homemade Strawberry Jam
Vinaigrette Coleslaw
Since it's made without mayo or other creamy ingredients, this light coleslaw recipe with homemade vinaigrette is perfect for picnics and potlucks
How to Cook Asparagus 8 Ways: Our Test Kitchen's Easy Methods
Learn how to season asparagus and prepare and cook it, so it's tender but not soggy—like at your favorite restaurant. And you can even microwave it!
What Is Pesto? Discover How to Make, Use, and Store the Versatile Sauce
What is pesto, and how do you make it? This classic Italian recipe typically features basil, pine nuts, Parmesan, and olive oil, but options abound to customize your pesto recipe. In addition to sharing what qualifies as pesto, we’ll walk you through the many ways to use pesto and how to store pesto for up to 6 months.
How Long Does Cut Watermelon Last? Our Test Kitchen Has the Timeline
How long does cut watermelon last? The quality begins to diminish day after day, so the sooner you can savor it, the better. Still, you should have 3 to 5 days to enjoy your fresh watermelon after slicing and dicing the fruit. Find out more about how long cut watermelon lasts in this guide.
How to Store Cookies So You Can Savor Them Longer (Yes, Please!)
Whether you’re baking for the holidays or savoring your last batch, follow our complete guide to storing cookies so they will always be ready to devour.
Why You Should Always Check Your Watermelon for Cracks in the Rind
If a watermelon has cracks in it, should you still buy it? Here's why making sure that your watermelon rind is intact, with no cracks, is a small step that leads to big rewards in taste and quality.
The 5 Best Ways to Cook Brussels Sprouts Everyone Will Love
Learn the best ways to cook Brussels sprouts that will totally reframe how you think about this sometimes-polarizing vegetable.
What Is In Eggnog—and Why Do We Drink It at Christmas?
Here's everything you need to know about what is in eggnog, how to make it, its history, recipes, and more.
How to Make Egg Wash (You Need Just 1 or 2 Ingredients!)
There’s more than one option for how to make egg wash. We tapped the Test Kitchen to explain how to make egg wash the classic way, then we have variations that also work well if they match what you have on hand. Discover how to make egg wash and how to use it. This looks professional but is so easy!
How to Store Coffee—Find Out Once and For All If Freezer or Pantry Is Best
Learn how to store coffee grounds vs. beans to keep them fresh for as long as possible. The best way to store coffee is similar for beans and grounds, however, one type of coffee tends to last longer than the other. Experts explain how to store coffee grounds vs. beans and share the one place to never store coffee.
Can You Freeze Chicken Salad? Here’s Why We Don’t Recommend It
Can you freeze chicken salad? Technically, yes, and it shouldn’t be a food safety risk. But frozen chicken salad will never be as good as fresh, especially if your chicken salad recipe has mayo. Learn how to freeze chicken salad, discover how to thaw frozen chicken salad, and get alternatives to freezing chicken salad.
Why Your Cake Sank in the Middle—Plus How to Fix It
It's happened to every baker—you check on a cooled cake and wonder, "Why did my cake sink in the middle?" Here's the reason and tips for fixing it.
9 Meat Alternatives to Add Protein to a Plant-Based Diet
Whether you’re cutting back on meat or looking for ways to include more veggies in your meals, these delicious meat alternatives offer plenty of protein.
Should You Wash Bananas After Bringing Them Home? Experts Clear Up the Confusion
Should you wash bananas after bringing them home? It might seem unnecessary since you peel the fruit before eating, but there are two very valid reasons why you should wash bananas before storing them. Learn more about the benefits of washing bananas and snag pro tips to keep them fresh for as long as possible.
The Surprising Ingredient in Raw Cookie Dough (Besides Eggs) That Could Make You Sick
Study up on the risks of eating raw cookie dough. You’re probably familiar with the danger of raw eggs, but did you know that raw flour can pose a health risk, too? Dietitians and a food safety specialist share more about raw cookie dough risks and how to stay safe as you enjoy cookie recipes and other baked goods.