How to Cook Articles

How to Melt Chocolate for Drizzling, Decorating, and More
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How to Melt Chocolate for Drizzling, Decorating, and More
Learn how to melt chocolate for sweet decorations and more with our comprehensive guide to melting chocolate. ...
Cut Your Prep Time in Half With Our Tips for Make-Ahead Pie Crust
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Cut Your Prep Time in Half With Our Tips for Make-Ahead Pie Crust
Sped up your favorite sweet and savory pie recipes with a classic pastry dough that can be stored in the fridge or freezer for quick use. ...
Why Your Cake Sank in the Middle—Plus How to Fix It
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Why Your Cake Sank in the Middle—Plus How to Fix It
It's happened to every baker—you check on a cooled cake and wonder, "Why did my cake sink in the middle?" Here's the reason and tips for fixing it. ...
Here's Everything You Need to Know to Bake a Homemade Pie
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Here's Everything You Need to Know to Bake a Homemade Pie
Combine a tender pastry with a scrumptious filling to make the best single-crust pie ever. We'll show you how to do it, from mixing up your own homemade pie dough to pulling the pie out of the oven (and checking that it's completely done). ...
How to Store Corn on the Cob, According to Our Test Kitchen
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How to Store Corn on the Cob, According to Our Test Kitchen
Curious about how to store corn on the cob? For the best flavor and juiciest kernels, you’ll consume it within 24 hours of being picked. But if you'd like to learn how to store corn longer, we’ll explain how to do so in the fridge for 1 week. We’re also revealing two options for how to store corn for up to a year. ...
How to Wash Rice Properly, According to Someone Who Eats Rice Daily
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How to Wash Rice Properly, According to Someone Who Eats Rice Daily
Rice is part of my daily diet, and I never skip washing it before cooking it. Here's how (and when) I wash my rice properly. ...
9 Meat Alternatives to Add Protein to a Plant-Based Diet
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9 Meat Alternatives to Add Protein to a Plant-Based Diet
Whether you’re cutting back on meat or looking for ways to include more veggies in your meals, these delicious meat alternatives offer plenty of protein. ...
What Are Leeks? Get the Dirt About What Makes These Onion Relatives So Special
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What Are Leeks? Get the Dirt About What Makes These Onion Relatives So Special
What are leeks, exactly? These allium family vegetables taste a bit like onions and garlic, but look totally different. We’re sharing what to look for when buying or harvesting leeks, how to store leeks, and the best recipes for leeks, whether you want to enjoy them raw or cooked. ...
How Long to Cook Steak on a Grill for Perfect Results Every Time
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How Long to Cook Steak on a Grill for Perfect Results Every Time
Conquer your next cookout with tips on all you need to know about how long to cook steak on a grill, the best cuts to buy, and how to serve the steak. ...
How to Make Popcorn on the Stove Perfectly Every Time
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How to Make Popcorn on the Stove Perfectly Every Time
When you know how to make popcorn on the stove simply from popcorn kernels and oil, you’ll always choose stovetop popcorn over bagged microwave popcorn. ...
How to Boil an Egg So It’s Your Ideal Texture
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How to Boil an Egg So It’s Your Ideal Texture
Boiling an egg sounds simple, but getting that just-right texture is trickier than you think. Try our expert Test Kitchen tips on how to boil an egg to always get the perfect texture. ...
How to Make Oven-Dried Tomatoes (Including a Bonus Dehydrator Method!)
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How to Make Oven-Dried Tomatoes (Including a Bonus Dehydrator Method!)
Here's how to dry tomatoes in the oven or dehydrator, including our Test Kitchen's secret for storing the dried tomatoes for up to 9 months. ...
Do You Really Need to Use a Cooling Rack for Cookies?
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Do You Really Need to Use a Cooling Rack for Cookies?
A cookie cooling rack is a staple of most kitchens. Read our Test Kitchen insights into whether this is a must-have baking tool for the best cookies. ...
Can You Eat Kiwi Skin?
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Can You Eat Kiwi Skin?
Yes, and here’s why you should. We tapped Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen culinary specialist, to tell us everything you need to know about eating kiwi skin. ...
How to Can Salsa So You Have Homemade Chip Dip All Year Long
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How to Can Salsa So You Have Homemade Chip Dip All Year Long
Preserve summer tomatoes with our guide to canning homemade salsa using your favorite recipe. ...
Our Best Tips and Tricks for How to Decorate a Cake
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Our Best Tips and Tricks for How to Decorate a Cake
Learn how to decorate a cake and other confections with these ideas, tips, tools, and tricks for using frosting, candies, and other creative toppers. ...
What Is In Eggnog—and Why Do We Drink It at Christmas?
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What Is In Eggnog—and Why Do We Drink It at Christmas?
Here's everything you need to know about what is in eggnog, how to make it, its history, recipes, and more. ...
What You Need to Know About Sun Tea Safety
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What You Need to Know About Sun Tea Safety
Is sun tea dangerous? Find out what you can do to keep enjoying this sweet beverage in the summer and what food safety rules to follow. ...
How to Cook Oatmeal and Take Your Bowl Over the Top—31 Different Ways
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How to Cook Oatmeal and Take Your Bowl Over the Top—31 Different Ways
Whether you use old-fashioned oats, quick oats, or steel-cut oats, you'll learn how to cook the perfect bowl: not too soggy and not too sticky. ...
How to Make Cookies
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How to Make Cookies
A homemade cookie recipe beats a store-bought cookie every time, hands down! If you're a novice wondering how to make cookies, check out our helpful tips. Plus, we've got recipes for hundreds of cookies from basic to gourmet. ...