When asparagus is at its spring peak, a drizzle of butter and a few herbs and spices are all that's needed to amplify the fresh flavor. Grill and serve with steak, pork, seafood or chicken.
Browsing: BBQ & Grilling
Beer can chicken is our secret to incredibly juicy, flavorful meat every time. Here's everything you need to know about making beer can chicken including our must-have rub recipe and tips for selecting the best beer.
Try this flavorful chicken dinner recipe for supper tonight. Seasoned with fresh turmeric, ginger, garlic, and coriander seeds, this is one chicken recipe that you'll want to keep handy.
Turn up the heat as our Test Kitchen pros explain how to light a gas grill—then describe how to troubleshoot when a propane grill won't light.
Fresh pasta salad with grilled veggies brushed with olive oil. Gives plain pasta an edge.
It's not summer without a homemade burger on the grill and all the extras that go with it. Follow our Test Kitchen tips for the perfect burger.
Study up on how much meat per person for BBQ gatherings and family meals. From poultry and fish to burgers and steaks, our guide for how much meat per person for BBQ will make it easy to shop and prepare wisely before your next grilling or smoking session.
Chicken marinates in a citrus-basil pesto before sharing stick space with purple radicchio.
Drizzle grilled mussels with a rich garlic butter sauce for a restaurant-quality seafood dish that comes together in next to no time. Serve this recipe for mussels with plenty of bread to sop up any excess sauce.
This meatless main dish is like eggplant Parmesan, bruschetta, and caprese all in one.