Mixed Berry Limoncello Sangria
Ingredients
-
1 cup fresh raspberries
-
1 cup halved fresh strawberries
-
½ cup fresh blackberries
-
1 medium lemon, thinly sliced
-
½ 12 ounce can frozen pink lemonade concentrate, thawed (3/4 cup)
-
½ cup (4 ounces) limoncello (lemon-flavor liqueur)
-
2 750 milliliter bottle Prosecco or sparkling wine, chilled
Directions
-
In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.
-
Just before serving, add Prosecco. Serve in glasses over ice.
Nutrition Facts (per serving)
| 181 | Calories |
| 18g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 181 | |
| % Daily Value * | |
| Sodium 9mg | 0% |
| Total Carbohydrate 18g | 7% |
| Total Sugars 10g | |
| Protein 1g | 2% |
| Vitamin C 24.2mg | 27% |
| Calcium 30.3mg | 2% |
| Iron 0.9mg | 5% |
| Potassium 199mg | 4% |
| Folate, total 8.1mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.