Learn how to season asparagus and prepare and cook it, so it's tender but not soggy—like at your favorite restaurant. And you can even microwave it!
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Try these common pantry staples when you need an egg replacement for baking or to make an egg-free version of your favorite non-vegan recipes.
Learn how to decorate a cake and other confections with these ideas, tips, tools, and tricks for using frosting, candies, and other creative toppers.
Avocados are endlessly adaptable. But before you can put them to work in recipes, learn how to pick a ripe avocado. We put several methods for choosing a ripe avocado to the test, and this is the best one.
Yaupon tea has been around for centuries, though it's considered a weed in the South. Its energizing properties make it a cult favorite.
Get an official deli meat definition, then learn about the benefits of deli meat as well as the drawbacks of including the processed meat in your diet. Dietitians share their favorite deli meat recipes (and how often they serve them to their families), then reveal other healthy protein sources they rely on more.
Learn how to eat kumquats for a very refreshing fruit snack. Wondering what are kumquats, exactly? They’re a type of citrus fruit that work well in fruit salads, drink recipes, fruit preserves, cakes, pies, and more. We’ll talk you through how to eat kumquats, when to wash them, and what parts of the fruit you can eat.
What is pavlova? Learn about this light, airy treat that will be a perfect centerpiece for any dessert table—it’s easier than you may think.
Plant-based meat substitutes are increasing in popularity. If you're interested in becoming a vegetarian or flexitarian, look at the ingredient list.
Get tips on how to freeze soup in bags or containers to pull out on busy weeknights when there's no time to cook or on a chilly Sunday afternoon.