This vegetarian layered beauty is stacked with fresh vegetables, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce. Our Mile-High Meatless Lasagna Pie is ideal for a special-occasion dinner.
Browsing: International Recipes
Cornmeal, salt, and water: that's all you need to learn how to cook polenta—a versatile Northern Italian specialty that complements any meal.
A rich, aromatic marinade of soy sauce, garlic and cilantro imparts incredible flavor to the chicken tenders in these Thai tacos.
Our best side dishes for tacos will help you create a flavorful spread of Mexican recipes. Pair your main dish with salsa, rice, beans, nachos, dips…or all of the above side dishes for tacos. Shake up a batch of margaritas and the stage, okay, your table, is set for an unforgettable taco night.
This twist on the classic Italian pasta dish makes it even easier to get on the table. Our dump and bake manicotti recipe relies on just a few shortcut ingredients to speed up the prep time.
Count on these Mediterranean breakfast ideas to get your day started on a fresh and tasty note.
From bulgogi to bibimbap, gochujang to kimchi, Korean flavors are here. Our best Korean-inspired recipes will allow you to get acquainted, experienced, and fall deeper in love with Korean food.
We'll walk you through this perfect chicken gyoza recipe, including step-by-step photos for making homemade dumplings.
Our 9 easy taco salsa recipes include sweet, spicy, and traditional ingredients, and they're great for amping up the flavor of lots of dishes.
Horiatiki, Greece's famous chopped salad, was the flavor inspiration for this colorful quinoa salad with feta cheese.