Plan to double this recipe for a crowd because this addicting cheesy dip is going disappear fast. Go the extra mile and top with pickled jalapeños and/or additional beans and corn.
Browsing: Recipes by Diet
These high-protein vegetarian breakfasts are delicious and pack in at least 9 grams of protein, courtesy of eggs, yogurt, beans, and nut butters.
Sneak dried ground porcini into the biscuit mix to add concentrated mushroom flavor without sacrificing tender, fluffy texture. An assortment of fresh mushrooms also stars in a gravy that's creamy but less heavy than a traditional sausage version.
Celebrate loved ones with a homemade gluten-free birthday cake adapted from our Test Kitchen's popular yellow cake recipe.
In just 10 minutes, you can have a zesty homemade salad dressing ready. The olive oil will solidify when chilled, so let the vinaigrette stand at room temperature 1 hour before serving. Don't forget to shake it well!
Author Mark Bittman calls this his "kitchen-sink" version of cacciatore. While he offers you specific amounts and ingredients, he says you could use just about any vegetable you have on hand ready to use up.
This easy gluten free beef stroganoff recipe is made with gluten free stroganoff noodles and can be on your dinner table in an hour.
You can end your search. The best easy Paleo chicken recipes are right here! Whatever part of the chicken you want, we have a recipe you'll love.
Make your taco night meat-free and fuss-free with this easy slow cooker recipe. These veggie-filled tacos pair perfectly with our fresh avocado salsa and some crumbled queso fresco.
Labneh, a spreadable cheese made from strained yogurt, stands in for ricotta in this skillet lasagna. If you can't find labneh at your grocery store, use whipped cream cheese.