Browsing: Recipes by Ingredient

No need to break out a deep frying kit. These Cottage Fried Potatoes cook up right in a skillet on your stovetop. Just a few key ingredients make these thick-cut fries crisp, flavorful, and so addictive!

Here’s how to make perfect hash browns. With shredded potatoes and a few other pantry staples, the best hash browns are less than an hour away. We’ll show you how to cook hash browns in a frying pan—the best way to make homemade hash browns.

Ceviche is a delicious dish made with raw fish, citrus, and fresh veggies. It's often served with tortilla or plantain chips. We'll walk you through how to make ceviche at home, including our Test Kitchen's tips for selecting the freshest fish at the market.