When it comes to chicken dinners, the spotlight may not always be on side dishes. But, they are most certainly the co-stars that make an entire meal shine even more brightly. These side dishes for chicken are amazing sidekicks to a variety of main course ideas.
Browsing: Side Dishes
Rich with vitamins and minerals, this savory side dish is packed with flavor, enhanced beautifully by the roasting process. Rosemary and garlic lend their aromatic essence, while a hearty blend of chickpeas, twin potatoes and carrots ensures that this vegetarian delight will satisfy. Rinse chickpeas well to remove excess salt.
Here's the traditional bread stuffing you've been looking for. Bake up this bread stuffing recipe as a delicious side dish or use it to stuff a 12-pound turkey. You'll want to compare it to grandma's old fashioned stuffing recipe.
Although it's available year-round, the best time to enjoy zucchini is during the summer. Here's how to make quick sautéed zucchini, one of our favorite summer side dishes.
Dill vinaigrette and deviled eggs top this salad loaded with bacon and vegetables — perfect for a kicky Easter brunch.
These pasta side dishes might outshine the main. Whether you flip for farfalle, go wild for gnocchi, or prefer your noodles in soup, you’ll find new and classic pasta side dish recipe ideas in this guide. Add these easy pasta side dishes to your menu alongside protein and you have a quick and well-balanced meal.
Mashed New Potatoes
Make-ahead side dish magic: Prep and roast the sweet potatoes and broccoli up to three days ahead. Once you're ready to eat, all that's left to do is reheat, toss with dressing, and serve.
Traditionally, fricassee recipes involve sautéing and simmering meat in a creamy sauce. Here, we transform the same technique into a side dish format with a mushroom fricassee recipe that's topped with plenty of fresh herbs.
Make butternut squash even more delicious by stuffing it with goat cheese or caramelized onions.