Opera Fudge
The holidays wouldn't be the same without a traditional fudge recipe. This recipe is a great make-ahead dish for your Christmas platter.
Texas Trash Pie is the Iconic Southern Dessert We All Need
Learn to make Texas trash pie, a shockingly simple, irresistible combination of salty-sweet flavors and an addictive chewy texture.
Pure Rhubarb Crumble Pie
Erin's pie is all rhubarb (her grandma's favorite), but she offers an option for including strawberries.
10 High-Protein Vegetarian Breakfast Recipes to Power Your Day
These high-protein vegetarian breakfasts are delicious and pack in at least 9 grams of protein, courtesy of eggs, yogurt, beans, and nut butters.
Porcini Biscuits and Mushroom Gravy
Sneak dried ground porcini into the biscuit mix to add concentrated mushroom flavor without sacrificing tender, fluffy texture. An assortment of fresh mushrooms also stars in a gravy that's creamy but less heavy than a traditional sausage version.
French Onion Chicken Casserole Is Comfort Food at Its Finest
This French onion chicken casserole recipe is filled with caramelized onions, chicken, and Gruyere cheese. Here's how to make the viral French onion chicken casserole at home.
Christmas Twist Cookies
The twist on these slice-and-bake cookies is a decorating technique that's all in the dough.
How to Make Ceviche at Home
Ceviche is a delicious dish made with raw fish, citrus, and fresh veggies. It's often served with tortilla or plantain chips. We'll walk you through how to make ceviche at home, including our Test Kitchen's tips for selecting the freshest fish at the market.
The Best Things to Make with Pesto
Discover the best things to make with pesto, whether you’re cracking open a store-bought jar or have a bounty of homemade pesto to put to good use. Pesto pasta is a classic for a reason, however, we have ideas for many more things to make with pesto, including sandwiches, flatbreads, casseroles, and more.
Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it Properly
Not all seafood is enjoyable skin-on, so you might be wondering, “can you eat salmon skin?” You sure can, but it’s important to employ a few simple strategies to ensure it’s golden-brown and crispy (rather than rubbery). We’ll walk you through how to cook salmon skin—both on the fish and off as a makeshift “chip.”
Grilled Ham and Chicken Sandwich
The cream cheese and horseradish spread acts as the glue in this piled-high sandwich.
Turkey-Apple Grilled Cheese Sandwiches
We think grilled cheese could use an upgrade from just bread and cheese, don't you? To makeover this crowd-pleasing sandwich just a little, we added sweet onion, apple slices, turkey, and apple jelly to the cheesy filling in the center.
Apple-Cheese Danish
This easy apple danish recipe comes together quickly thanks to frozen puff pastry.
24 Pastry Recipes That Taste Like They Came from a Bakery
Here's a handful of easy pastry recipes that are as good as anything you'll buy in a bakery.
Oven Baked Pancakes
Instead of fussing over a skillet, try this easy oven baked pancake recipe that cooks the fluffy breakfast food in a sheet pan.
Ham, Asparagus, and Cheese Strata
To cut down on brunch stress, prepare this easy strata recipe the night before, then bake in the morning. Serve with fresh fruit—and a batch of mimosas, if you like.
13 Healthy Slow Cooker Chicken Recipes for Easy, Nutritious Dinners
Chicken is our favorite blank canvas for dinner. These slow chicken slow cooker recipes, healthy and easy, check all the boxes for a great meal.
Mile-High Meatless Lasagna Pie
This vegetarian layered beauty is stacked with fresh vegetables, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce. Our Mile-High Meatless Lasagna Pie is ideal for a special-occasion dinner.
Japanese Pan-Fried Chicken Gyoza Recipe
We'll walk you through this perfect chicken gyoza recipe, including step-by-step photos for making homemade dumplings.
18 Heart-Healthy Mexican Recipes for Lightened-Up Favorites
Craving burritos and tacos but want a good-for-you meal? We have 18 heart-healthy Mexican recipes that aren't loaded with calories.